Ingredients:
4 avocados – peeled, pitted, mashed
1 tomato, diced
1/2 cup red onion, diced
1 Tbsp. Persian Lime Olive Oil
1 Tsp. Blackberry Ginger Balsamic Vinegar
1 Serrano chili pepper, minced
1 slice of lime
salt and pepper
Process:
- In a mixing bowl, combine avocados, tomato, onions, Serrano chili pepper, salt, and pepper.
- Mix in Persian Lime Olive Oil and Blackberry Ginger Balsamic Vinegar. Squeeze lime and mix.
Serves 4