When your recipe is all you need except some fresh tasting pasta. Our classic fettuccine is simple but quintessentially Italian in flavor and texture. Great with a hearty Bolognese sauce or a simple Alfredo sauce.
COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness.
INGREDIENTS: unbleached wheat flour, water
ALLERGEN STATEMENT: CONTAINS WHEAT
All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.
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