Desserts

  12 oz Marshmallows 4 Tablespoons Blood Orange EVOO 6-7 Cups Cocoa Krisp Cereal Pinch of Sea Salt (optional) Lightly grease bottom of 13×9 inch pan. You can use Blood Orange EVOO to grease the pan for a stronger orange flavor.  On low heat, melt marshmallows and add Blood Orange EVOO.  Once melted, remove from heat and fold in Cocoa...

Apple Chunks INGREDIENTS 6 apples, peeled and cut into 1 to 1½-inch cubes 3 tablespoons Red Apple Balsamic Vinegar 2 teaspoons Fused Lemon EVOO 1 tablespoon ground cinnamon pinch of salt ¾ cup toasted walnuts, coarsely chopped (optional) DIRECTIONS Peel, core and chop apples into 1- to 1½-inch cubes. Heat 1 tbs of l...

INGREDIENTS 1 cup all-purpose flour 1 cup yellow corn meal 1 tablespoon baking powder 1 teaspoon salt 1/3 cup sugar ¼ cup Lemon Olive Oil ¼ cup honey 1 cup milk 2 large eggs and 1 egg yolk   DIRECTIONS Place oven rack in middle position and preheat oven to 375 degrees F.  Place 12 paper cupcake liners into muffin tins. In a medium-sized bowl, combine and whisk the five dry ing...

8 firm, ripe bananas 2 eggs, beaten ¼ cup Sucanat or dehydrated cane juice 3 Tbsp. rice flour 1 cup shredded coconut ¼ cup Butter Flavored EVOO 3 Tbsp. each Coconut and Honey Ginger Balsamic Vinegar Peel bananas and cut in half lengthwise, then in half crosswise. Combine eggs, Sucanat and rice flour; mix well. Dip bananas into egg mixture to coat, then roll in shredded co...

1 pineapple, trimmed, core removed and cut into ½” dice 1 stick unsalted butter ¼ cup brown sugar ½ cup  Coconut Balsamic Vinegar ½ cup Alfoos Mango Balsamic Vinegar ¼ cup heavy cream Vanilla ice cream for serving Trim and cut the pineapple.  Melt ½ stick of the butter in a large sauté pan over medium heat...

Ingredients 1 teaspoon black peppercorns 2 teaspoons butter (divided) 2 teaspoons fresh thyme (chopped and divided in half) 4 ripe white peaches or about 1 3/4 lbs., halved and pitted 8 or about 1 pound ripe figs (halved lengthwise) 1/...

Ingredients 1 3/4 cups whole milk ¼ cup heavy cream ¼ teaspoon kosher salt ½ cup plus 2 Tbsp. sugar 4 large egg yolks ¼ cup Blood Orange, Lemon, or Persian Lime EVOO Preparation Bring milk, cream, salt, and ½ cup sugar just to a simmer in a medium saucepan, stirring to dissolve sugar; re...

Ingredients •1 cup butter ((1/2 lbs.) at room temperature 1/2 cup powdered sugar •2 tablespoons powdered sugar (for garnish) •2 1/3 cups all-purpose flour •2 cups granulated sugar •1 teaspoon baking powder •4 tablespoons Lemon Olive Oil •4 Large eggs Directions Preheat oven to 350 degrees F.  In a bowl, with an electric mixer at medium speed...

Ingredients: 1 package yellow cake mix (with pudding added) 1/4 cup white sugar 1 cup Fused Whole Lemon EVOO 1 8-ounce container sour cream 4 eggs 1 tablespoon lemon extract Directions: Preheat oven to 325. Grease and flour 9 or 10-inch tube cake pan. In large bowl, combine cake mix and sugar.  Make a well...

ngredients ¼ cup Persian Lime Olive Oil ¼ cup unsalted butter 3/4 cup sour cream 2 cups miniature marshmallows 1/2 lb white chocolate morsels 3 tablespoons fresh lime juice finely grated zest of two limes, about 1 tablespoon 1 cup granulated sugar Directions Grease an 8″ x 8″ square baking pan.  Com...