Basil and Red Apple Dressing



  1. Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds.
  2. Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.
  3. Add shallot, if using, and turn machine on and off a few times until shallot is minced within dressing. Taste, adjust seasoning and serve.
  4. This will keep, refrigerated, for a few days.