Black Currant Carrots

Preheat oven to 400 degrees. Slice carrots into 1/2 inch slices. Toss in bowl with sea salt, brown sugar, butter, olive oil, and balsamic. Evenly distribute the carrots along with the sauce into a medium oven safe pan. For easier clean-up, line pan with foil. Place in oven for 15-20 minutes or until golden brown.