- 2 cups fresh blueberries (or thawed frozen blueberries)
- ¼ cup Kings Blueberry Balsamic vinegar
- 3 T. sugar
- 3 T. ketchup
- ½ t. garlic powder
- ¼ t. salt
Place all ingredients in a saucepan. Bring to a boil; reduce heat and simmer 15 minutes or until slightly thick. Remove from heat; cool. Place blueberry mixture in a blender; process until smooth. Use as sauce over pork, steaks or poultry.
