- 3 cups Sugar
- ¾ cup margarine or butter
- 5 ½ oz can evaporated milk
- 12 oz Ghirardelli White Chocolate Bars
- 2 oz Cara Cara Orange Vanilla Balsamic
- 7 oz jar marshmallow crème
- 1 teaspoon vanilla
- 1 ½ teaspoon orange flavoring
- 2/3 cup chopped pistachios
- 2/3 cup Craisins
Combine sugar, margarine, and milk in heavy saucepan. Bring to a full boil, stirring constantly. Boil 5 minutes, stirring constantly, Remove from heat. Stir in white chocolate until melted. Add marshmallow crème, balsamic, vanilla, and orange flavoring. Beat well with a mixer until wet blended and shiny and smooth. Stir in Craisins and pistachios. Pour into a 9×13 pan. Let cool.
