INGREDIENTS
1/2 cup King’s Red Apple Balsamic Vinegar
3/4 cup of Brown Sugar
2 tablespoons of butter (not margarine)
Pecans, Coarsely chopped (optional)
INSTRUCTIONS
- Melt butter over medium heat, add red apple balsamic vinegar, brown sugar and pecans.
- Simmer until sugar dissolves completely. BE CAREFUL NOT TO BURN!!!
- Drizzle over ice cream, oatmeal, or yogurt. Use as a dipping sauce for apples and bananas.
