Chipotle-Serrano Rib-Eye

Ingredients

• 1/2 Cup Honey-Serrano Vinegar
• 1/2 Cup Chipotle Olive Oil
• 1 tablespoon sea salt
• 2 cloves Garlic, Minced
• fresh ground pepper to taste
• 4 – 8 to 10 oz. rib-eye steaks

Instructions

1. Combine salt, vinegar, garlic, and pepper.
2. Slowly whisk in the chipotle olive oil.
3. Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container.
4. Pour the marinade over and massage it in to the steaks.
5. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
6. Prepare a medium charcoal or gas grill, and cook to desired doneness.
7. Allow to rest for 10 minutes before serving