- 2 Cups Packed Fresh Basil Leaves
- 1/2 Cup Garlic Olive Oil
- 1/2 Cup Freshly Grated Parmesan Cheese
- 8 Oz Fresh Chevre Cheese
- 1/2 Teaspoon Salt
Put goat cheese, basil. garlic olive oil, grated Parmesan cheese and salt in a food processor or blender and process to a smooth paste. Use immediately as a dip, spread, or serve over hot pasta.
Makes 3 1/2 cups.