Ingredients
- 1 package (8 ounces) cream cheese
- 1/4 cup prepared wasabi
- 2 tablespoons sesame seeds, toasted or untoasted
- 2 tablespoons soy sauce
- 1 Tbsp. Japanese Sesame oil
- Rice crackers
Directions
Place cream cheese on a cutting board; split into two layers. Spread wasabi over bottom half; replace top layer. Press top side into sesame seeds. Place on a shallow serving plate; pour soy sauce around cheese. Drizzle sesame oil over cheese. Serve with crackers.
Serves 8
