- Sicilian Lemon White Balsamic Vinegar ( or any of your favorite White Balsamics! Try Grapefruit, Alfoos Mango, Peach, Gravenstein Green Apple, etc)
- Ice Cube Trays
Fill your ice cube trays with a 50-50 mix of purified water and your favorite White Balsamic Vinegar. Freeze then store in ziplock freezer bags until ready to use.