Ingredients:
- 1 tablespoon Blueberry balsamic vinegar
- 2 teaspoons light-brown sugar
- 1 1/2 cups strawberries, hulled and halved, or quartered if large
- 1 cup blueberries
- 3/4 cup raspberries
- 1/2 cup blackberries
- 2 tablespoons small mint leaves
- 1/4 cup toasted walnuts or pecans, coarsely chopped (optional)
Directions:
In a medium bowl, whisk together vinegar and sugar. Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired.
