Goat Cheese Beets



 Wrap beets individually in foil and place in 400 degree oven for about 30-45 minutes. Remove from oven and carefully peel the skin off. Set aside. When the beets are cool, thinly slice the beets into 18 to 20 slices.  Spread slices on a serving plate, and top each slice with goat cheese and chives.

 Drizzle with Olive Oil and Balsamic Vinegar. Finish with salt and pepper to taste.

Serves 4