Ingredients:
- 1 Flatbread
- Cilantro and Onion EVOO
- 1/2 cup Black Beans
- 2 Ears of Corn
- 3-4 Ripe Tomatoes, Chopped
- 2 tbsp Scallions
- 1 cup shredded Cheddar Cheese
- 2 tbsp Fresh Parsley
- Salt and Pepper
- 1/2 Lime
Directions:
Pre-heat the grill and reduce to medium. Spread flatbread with Cilantro and Onion EVOO and a pinch of salt and pepper. Place oil-side down directly on oiled grill for 1 – 1.5 minutes until lightly brown. Cover. Spread Cilantro and Onion EVOO on the upside of the flatbread. Carefully turn over with wide spatulas: cook 1 -1.5 minutes covered. Remove flatbread. Place on baking sheet and layer flatbread with Cilantro Onion EVOO, black beans, corn, tomatoes, scallions, cheddar cheese, and parsley. Return to grill, cook 3 minutes covered. To serve, squeeze lime over the top.
