Grilled Lemon Chicken

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 tablespoon Dijon mustard
• 1/3 cup lemon juice
• 1/4 cup King’s Lemon Infused Olive Oil
• 2 large cloves of garlic
• 2 tablespoons chopped red bell pepper
• Salt and pepper – to taste

Instructions

1. Preheat grill for high heat.
2. In a bowl, mix lemon juice, olive oil, mustard, garlic, red bell pepper, salt and pepper. Set aside 1/4 cup of mixture to use for basting.
3. Place chicken in a bowl and marinate for at least 20 minutes in refirgerator.
4. Drain and discard marinade from bowl and place chicken on grill.
5. Cook 6-8 minutes on each side, basting with reserved marinade.