Jalapeno Popper Dip


  • 3 (8-oz) packages cream cheese, softened
  • 8 oz goat cheese, softened
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 5 jalapenos, seeded and minced
  • 1 (8-oz) can diced green chilis, drained
  • 1 1/2 cups shredded parmesan
  • 1 cup panko bread crumbs
  • 1/4-1/2 cup Baklouti Green Chili Olive Oil
  • 6 oz cooked, drained, and diced bacon
  • Chips or crostini, for serving


Heat broiler. In a large bowl, combine cream cheese, goat cheese, mayonnaise, and sour cream and mix with a hand mixer until smooth. Beat in Baklouti Green Chili Olive Oil, tasting for heat level. Stir in jalapenos, green chilis, and bacon if using, and transfer mixture to a 13×9 baking pan.

In a small bowl, combine parmesan and bread crumbs. Spread evenly over the dip before putting it under the broiler until the cheese is melted and toasty brown, 10-15 minutes. Let cool slightly before serving