Ingredients
- 1 heaping tablespoon white or yellow miso
- 2 tablespoons Key Lime White Balsamic
- 1 tablespoon Honey Ginger White Balsamic
- 3 tablespoons Garlic Olive Oil
- 1 tablespoon UP EVOO of choice
- 1 teaspoon Roasted Sesame Oil
Directions
Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth. Makes approximately 1/2 cup – keep under refrigeration for up to 1 week