Lemon Vinaigrette

Ingredients

• 3 tbsp of Sicilian Lemon Balsamic Vinegar
• 1/2 tsp salt
• 1 clove of garlic, crushed
• 1/2 cup premium olive oil

Instructions

1. Combine Lemon Balsamic, salt/pepper, and garlic in a medium bowl.
2. Whisking continuously, add olive oil in a thin stream.
3. Remove garlic.
4. Serve or store in the refrigerator for up to a week.