Lemon Vinaigrette


  • 3 tbsp of Sicilian Lemon Balsamic Vinegar
  • 1/2 tsp salt
  • 1 clove of garlic, crushed
  • 1/2 cup premium olive oil


  1. Combine Lemon Balsamic, salt/pepper, and garlic in a medium bowl.
  2. Whisking continuously, add olive oil in a thin stream.
  3. Remove garlic.
  4. Serve or store in the refrigerator for up to a week.