- 4 Tablespoons Herbs de Provence
- 12 medium carrots, peeled and cut in half lengthwise
- 4 Teaspoons smoked or regular honey, divided
- 1/4 teaspoon salt
- 3 Tablespoons crumbled Chevere
Preheat oven to 450 degrees. Toss olive oil, carrots, 1 teaspoon honey and salt in a large bowl. Spread in one layer on a baking sheet. Roast 15 minutes or until carmelized. Let cool slightly. Top with Chevere and remaining honey.
