Ingredients:
- 2 lbs small potatoes, cubed
- 1 Green bell pepper, chopped
- 1 Red bell pepper, chopped
- 1/4 cup Rosemary Olive Oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions:
Preheat oven to 400 degrees. Place potatoes and pepper in a large bowl. Add Rosemary Olive Oil, salt and pepper and toss, well. Transfer to parchment paper lined baking sheet. Roast for 20-25 minutes, or until fork tender. Serve hot! Enjoy
