- ½ lb red seedless grapes, cut in half
- ½ lb green seedless grapes, cut in half
- ¼ bunch mint, cut into thin ribbons
- 3 Jalepenos, seeds removed, minced
- 6 oz feta cheese
- 3 oz Dark Chocolate Dark Balsamic
- 2 oz Jalapeno White Balsamic
- 6 oz Persian Lime Olive Oil
Toss all ingredients together. Enjoy. Serves 4
