- 1 cup Harissa, Baklouti Green Chili, or Red Cayenne EVOO (or all three)
- 1 16 oz box of Saltine Crackers
- 1 oz (1 package) of Dry Ranch Dressing
Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, and crackers. Tumble constantly for 15 minutes. Bake at 250 for 5-10 minutes. Watch carefully.
