- 1 cup baby spinach
- 1 tablespoon dried cranberries
- 1 orange or 1 small can of mandarin oranges
- 1 tablespoon finely sliced red onion
- 2 tablespoons cooked bacon, crumbled
- 1-2 tablespoons feta cheese
- Salt and pepper
- 4 tablespoons Kings Tangerine Balsamic Vinegar
- 1 cup Kings Blood Orange Olive Oil
- 1 tablespoon Dijon mustard
Directions:
Whisk together the Tangerine Balsamic Vinegar and mustard. Add Blood Orange EVOO in a slow, steady stream until thickened. Add salt and pepper to taste. Combine spinach, cranberries, orange segments, red onion, and bacon in a large bowl. Toss with dressing and top with feta cheese.
