Spinach Salad with Tangerine Balsamic

  • 1 cup baby spinach
  • 1 tablespoon dried cranberries
  • 1 orange or 1 small can of mandarin oranges
  • 1 tablespoon finely sliced red onion
  • 2 tablespoons cooked bacon, crumbled
  • 1-2 tablespoons feta cheese
  • Salt and pepper
  • 4 tablespoons Kings Tangerine Balsamic Vinegar
  • 1 cup Kings Blood Orange Olive Oil
  • 1 tablespoon Dijon mustard




Whisk together the Tangerine Balsamic Vinegar and mustard. Add Blood Orange EVOO in a slow, steady stream until thickened.  Add salt and pepper to taste.  Combine spinach, cranberries, orange segments, red onion, and bacon in a large bowl. Toss with dressing and top with feta cheese.