Strawberry Balsamic Sherbet

• 1 lb fresh strawberries
• 3/4 C sugar
• 1 T Strawberry Balsamic Vinegar
• 1/2 C heavy cream

Directions:

1. Combine fruit and sugar in a food processor or blender.
2. Add balsamic and blend into a puree. Refrigerate for 2-3 hours.
3. Strain the mixture if the seeds bother you.
4. Add cream and freeze in your ice cream maker.