Teriyaki Marinade for Grilled Beef, Chicken or Pork

Ingredients

• 1/4 cup of Honey Ginger Balsamic Vinegar
• 1 tbsp freshly minced garlic
• 1/4 cup of soy sauce
• 1/4 cup of 18 year aged Traditional Balsamic Vinegar
• 2 tbsp Toasted Sesame Oil

Instructions

1. Blend ingredients thoroughly.
2. Marinate meat in the refrigerator for a minimum of 4 hours or overnight.
3. Grill!