- 1/4 cup of Honey Ginger Balsamic Vinegar
- 1 tbsp freshly minced garlic
- 1/4 cup of soy sauce
- 1/4 cup of 18 year aged Traditional Balsamic Vinegar
- 2 tbsp Toasted Sesame Oil
- Blend ingredients thoroughly.
- Marinate meat in the refrigerator for a minimum of 4 hours or overnight.