- 8oz. semisweet chocolate chips
- 5 ½ T butter
- 1/3 cup Frantoio/Leccino EVOO (or your favorite fresh, mild EVOO)
- 1 teaspoon salt
- ¼ cup cocoa powder
Combine chocolate chips, butter, oil and salt in a glass or metal bowl. Place the bowl over a pot of simmering water (on medium heat) OR combine above ingredients into the top pot of a double boiler. Stir until chocolate is melted and ingredients are fully combined. Refrigerate for 3-5 hours. Scoop out approximately a tablespoon of mixture and roll into a ball. Rolle the ball in the cocoa powder. They are ready to be arranged and serve.