Vermont Maple Baked Beans



  • 1 (28-ounce) can baked beans
  • 1 (16-ounce) can dark red kidney beans, drained
  • 1/2 medium onion, finely chopped
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 2 tablespoons A Premium Dark Balsamic
  • 2 tablespoons Vermont Maple Balsamic



Preheat the oven to 350°F and lightly spray a 2-quart baking dish with non-stick cooking spray. Combine the ingredients in a large bowl and pour the mixture into the baking dish.

Bake uncovered for about 45 minutes or until the mixture is bubbly.