- 2/3 cup low fat plain yogurt
- 1/3 cup Wild Fernleaf Dill EVOO
- 1 teaspoon wasabi powder
In a small bowl, add the 2/3 cup of plain low fat yogurt, 1 teaspoon of wasabi powder, ½ teaspoon of salt, and the 1/3 cup of dill-infused EVOO. Mix together with a whisk, add any additional salt to your taste and let stand for about 10 minutes.
MAKES ABOUT 1 CUP