Made with fresh Blood Oranges and Chemlali olives, we crush the whole fruits together to create this beautiful fusion bursting with sweet, citrusy flavor.
Our Whole Fruit Tunisian Blood Orange Olive Oil is rich and complex, making it exceedingly versatile—perfect for fish, desserts, baking, seafood, chicken, pork, fruit, salads, and so much more.
Try it paired with our Cranberry-Pear White Balsamic, Grapefruit White Balsamic, or Dark Chocolate Balsamic for an unforgettable combination.
Product of Tunisia
All Natural
Oil from Olives and Oranges
Shannon Floyd –
I used this as the oil in my pineapple cake. The hint of orange popped the taste! I got so many compliments on my cake thanks to your oil given to me by my niece! Sending customers your way from Birmingham’
Tena King –
So glad that you got so many compliments on your cake! It is so good in a brownie mix also, just replace the vegetable oil with the Navel Orange Olive Oil, and those brownies will have a crisp orange bite. Thank you for referring us to your family and friends.