This all natural, creamy olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter, including over hot popcorn, with seafood, to dip bread in, over pasta, and in mashed potatoes or rice.
Clark Amy –
My new favorite! I got as a gift. I put on tomatoes & mozzarella! No need to by basil. The flavor is fresh clean and super yummy. Also on chicken & salad.
Tena King –
I am so happy to hear that you are enjoying your Basil Olive Oil.