Harissa (HOT!!!)


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Harissa is made with chili peppers (often smoked), garlic, caraway, coriander, and cumin.  These ingredients are ground into a paste and left overnight for the flavors to develop.  By popular demand more peppers are added to this mixture, making it our HOTTEST infused EVOO. Try Harissa paired with Honey-Ginger Balsamic Vinegar.  It is excellent when added to chili, soups, and as a marinade.

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200 ml, 375 ml, 750 ml


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