Red Apple Balsamic Vinegar has an enticing aroma and a delicate, sweet apple flavor that is fruitier than most balsamic vinegars. It is a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and vegetables. It is amazing drizzled on pork, chicken or fish. This balsamic is progressively aged in wood barrels according to the Solera Method and is certified to come from Modena, Italy. For a knock-out vinaigrette dressing, mix equally with our Hojiblanca and shake well.