Elderflower Balsamic is tart and rich and sweet with zesty hints of juicy, purple elderberries. Use in marinades, shrubs, dressings, glazes, desserts, and in baking.
Pairs well with Persian Lime, Fused Whole Lemon, or any single variety olive oil.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or artificial ingredients.