Main Courses

Salt Pepper Garlic powder McCormick Garlic Roasted Herbs  Glaze: Tuscan Herb &  Traditional 18 year aged Balsamic Vinegar Coat each tenderloin with the first four ingredients. Prepare glaze for grilling tenderloins in a small bowl.  Mix Tuscan Herb &  Traditional 18 year aged Balsamic Vinegar.  Brush the olive oil and balsamic glaze over tenderloins while grilling. Cook chicken until it is white inside.   Take off from...

6 pork chops (trimmed) 2 tablespoons tomato paste\ ¼ cup Traditional 18 year aged vinegar ¼ cup Golden Pineapple White Balsamic ¼ cup Chipotle EVOO, plus more for greasing 2 tablespoons brown sugar 1 teaspoon garlic 1 teaspoon red pepper flakes 2 cups rice 4 cups water 1 cup pineapple, cup up into bite size pieces ½ cup sweet onion,...

Serves 4 3 tbls Garlic Extra Virgin Olive Oil (and more for oiling pan) 1 Red Pepper(diced small/seeds removed) 1 Large yellow onion (diced) (leave ¼ of onion for topping) 1 – ½ to 2 lb Lean Ground Beef 2 eggs 3/4 cup bread crumbs 4 tbls 18-Year Aged Traditional Balsamic Vinegar 2 tbl...

  1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup 18 Year Traditional Balsamic or Aged Pure Maple Balsamic 2 Tablespoons Dijon or grainy mustard Directions Preheat the oven to 325. Line a large roasting pan with foil.  With a sharp knife, score the fa...

  4 pieces cooked seasoned chicken (great way to use leftovers) 8 slices fresh mozzarella 2 large tomatoes 2 tablespoons Basil Olive Oil 1 tbsp Italian Blend Seasoning drizzle of Traditional 18 Year Aged Balsamic   Instructions: Warm up ch...

1 lb. scallops 1 clove garlic ¼ cup Blood Orange EVOO 1 Tbsp. minced scallions ¼ tsp. freshly ground black pepper   Combine garlic, Blood Orange Olive Oil, scallions and freshly ground black pepper in a large glass bowl. Add scallops to bowl and marinate for 30 minutes. Thread scallops on four skewers and grill over medium heat for eight minutes. Turn several times during cooking and baste w...

4 cups cooked small pasta shells, room temperature 1/2 red bell pepper, diced 1 stalk celery, diced 1/2 small sweet onion, diced 1/2 cucumber, diced 1/2 lb. shrimp, peeled and de-veined 1/4 cup Basil Olive Oil 1/4 cup Peach Balsamic Vine...

4 large ripe tomatoes 1 garlic clove, minced 1/2 small bell pepper, minced 1/4 cup grated Parmesan cheese 1/2 cup dry bread crumbs oregano 2 Tbsp King’s Basil Olive Oil Directions: Scoop pulp out of tomatoes and cut into small pieces. Combine the pulp with al...

1 1/2 Pounds Skinless Salmon Fillets 2 Tablespoons Whole Grain Mustard 1/4 Teaspoon Kosher Salt 1/4 Teaspoon Pepper 4 Tablespoons Vermont Maple Balsamic Heat oven to 450.  In a small bowl, mix together Maple Balsamic, mustard, salt, and pepper.  Marinade salmon for 30 minutes or longer.  Pour additional marinade over salmon after placing on b...

1 Pound Ground Beef 1/2 Pound Ground Pork 1/3 Cup Italian Bread Crumbs 4 Gloves Garlic, Minced 2 Eggs, Lightly Beaten 1 Small Onion, Minced 3 Tbsp Grated Parmesan Cheese 3 Tbsp Grated Romano Cheese 3 Tbsp Minced Fresh Parsley 3 Tbsp Minced Fresh Basil 1 Cup EVO...