Main Courses
Salt Pepper Garlic powder McCormick Garlic Roasted Herbs Glaze: Tuscan Herb & Traditional 18 year aged Balsamic Vinegar Coat each tenderloin with the first four ingredients. Prepare glaze for grilling...
6 pork chops (trimmed) 2 tablespoons tomato paste\ ¼ cup Traditional 18 year aged vinegar ¼ cup Golden Pineapple White Balsamic ¼ cup Chipotle EVOO, plus more for greasing 2 tablespoons brown sugar 1 teaspoon...
Serves 4 3 tbls Garlic Extra Virgin Olive Oil (and more for oiling pan) 1 Red Pepper(diced small/seeds removed) 1 Large yellow onion (diced) (leave ¼ of onion for topping) 1 – ½ to 2 lb Lean Ground...
1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs. 1 cup 18 Year Traditional Balsamic or Aged Pure Maple Balsamic 2 Tablespoons Dijon or grainy mustard Directions Preheat...
4 pieces cooked seasoned chicken (great way to use leftovers) 8 slices fresh mozzarella 2 large tomatoes 2 tablespoons Basil Olive Oil 1 tbsp Italian Blend Seasoning drizzle of Traditional 18 Year...
1 lb. scallops 1 clove garlic ¼ cup Blood Orange EVOO 1 Tbsp. minced scallions ¼ tsp. freshly ground black pepper Combine garlic, Blood Orange Olive Oil, scallions and freshly ground black pepper in...
4 cups cooked small pasta shells, room temperature 1/2 red bell pepper, diced 1 stalk celery, diced 1/2 small sweet onion, diced 1/2 cucumber, diced 1/2 lb. shrimp, peeled and de-veined 1/4 cup Basil Olive...
4 large ripe tomatoes 1 garlic clove, minced 1/2 small bell pepper, minced 1/4 cup grated Parmesan cheese 1/2 cup dry bread crumbs oregano 2 Tbsp King’s Basil Olive Oil Directions: Scoop pulp out...
1 1/2 Pounds Skinless Salmon Fillets 2 Tablespoons Whole Grain Mustard 1/4 Teaspoon Kosher Salt 1/4 Teaspoon Pepper 4 Tablespoons Vermont Maple Balsamic Heat oven to 450. In a small bowl, mix together...
1 Pound Ground Beef 1/2 Pound Ground Pork 1/3 Cup Italian Bread Crumbs 4 Gloves Garlic, Minced 2 Eggs, Lightly Beaten 1 Small Onion, Minced 3 Tbsp Grated Parmesan Cheese 3 Tbsp Grated Romano Cheese 3 Tbsp...
