Main Courses

Tuscan Pot Roast
Ingredients 3-4 tablespoons of King's Tuscan Herb Olive Oil 14 pound beef chuck roast 1/2 cup red wine or beef stock 1/2 cup of water 1 shallot, minced 3-4 diced yellow potatoes 1...

Baked Salmon with Coconut Crust
Ingredients 4 salmon fillets 1 tablespoon of King's Coconut White Balsamic Vinegar 1/2 cup Panko breadcrumbs 1/4 cup flaked sweetened coconut Salt and pepper to taste Instructions...

Grilled Lemon Chicken
Ingredients 4 skinless, boneless chicken breast halves 1 tablespoon Dijon mustard 1/3 cup lemon juice 1/4 cup King's Lemon Infused Olive Oil 2 large cloves of garlic 2 tablespoons chopped...

Pizza Dough
Ingredients 5 cups unbleached, all purpose flour 2 1/4 cups warm (80 degree) water 1/4 cup super high phenol (400+) extra virgin olive oil 1 tablespoon kosher salt 1 tablespoon granulated...

Baked Chicken with Dijon and Balsamic Vinegar (Serves 4)
Ingredients 1 (3 1/2- to 4-pound) chicken - cut up or bone-in chicken parts, as desired 1 teaspoon Dijon mustard 1/2 teaspoon Dried thyme 1/2 teaspoon Rubbed sage 1/2 teaspoon Dried rosemary...

Almond Dusted Balsamic Chicken Breasts
Ingredients 4 boneless, skinless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon black pepper 1/3 cup very finely chopped unblanched almonds 1/4 cup minced shallots or green onions...

Chipotle-Serrano Rib-Eye
Ingredients 1/2 Cup Honey-Serrano Vinegar 1/2 Cup Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 - 8 to 10 oz. rib-eye steaks Instructions...

Chipotle-Lime Baby Back Ribs with Balsamic Glaze
Ingredients 4 pounds pork baby back ribs 2 Tbsp Chipotle extra virgin olive oil 2 Tbsp Persian Lime extra virgin olive oil 1/2 onion minced 1/4 cup 18 yr old balsamic vinegar 1 can...