McCormick Garlic Roasted Herbs
Glaze: Tuscan Herb & Traditional 18 year aged Balsamic Vinegar
Coat each tenderloin with the first four ingredients.
Prepare glaze for grilling...
6 pork chops (trimmed)
2 tablespoons tomato paste\
¼ cup Traditional 18 year aged vinegar
¼ cup Golden Pineapple White Balsamic
¼ cup Chipotle EVOO, plus more for greasing
2 tablespoons brown sugar
3 tbls Garlic Extra Virgin Olive Oil (and more for oiling pan)<br />
1 Red Pepper(diced small/seeds removed)<br />
1 Large yellow onion (diced) (leave ¼ of onion for topping)<br />
1 – ½ to...
1 – bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs.
1 cup 18 Year Traditional Balsamic or Aged Pure Maple Balsamic
2 Tablespoons Dijon or grainy mustard
4 pieces cooked seasoned chicken (great way to use leftovers)
8 slices fresh mozzarella
2 large tomatoes
2 tablespoons Basil Olive Oil
1 tbsp Italian Blend Seasoning
drizzle of Traditional 18 Year...