Main Courses
Salt
Pepper
Garlic powder
McCormick Garlic Roasted Herbs
Glaze: Tuscan Herb & Traditional 18 year aged Balsamic Vinegar
Coat each tenderloin with the first four ingredients.
Prepare...
6 pork chops (trimmed)
2 tablespoons tomato paste\
¼ cup Traditional 18 year aged vinegar
¼ cup Golden Pineapple White Balsamic
¼ cup Chipotle EVOO, plus more for greasing
2 tablespoons...
Serves 4
3 tbls Garlic Extra Virgin Olive Oil (and more for oiling pan)
1 Red Pepper(diced small/seeds removed)
1 Large yellow onion (diced) (leave ¼ of onion for topping)
1 - ½ to 2 lb Lean Ground...
1 - bone-in skinless smoked ham, shank or butt end portion, 6-8 lbs.
1 cup 18 Year Traditional Balsamic or Aged Pure Maple Balsamic
2 Tablespoons Dijon or grainy mustard
Directions
Preheat...
4 pieces cooked seasoned chicken (great way to use leftovers)
8 slices fresh mozzarella
2 large tomatoes
2 tablespoons Basil Olive Oil
1 tbsp Italian Blend Seasoning
drizzle...
1 lb. scallops
1 clove garlic
¼ cup Blood Orange EVOO
1 Tbsp. minced scallions
¼ tsp. freshly ground black pepper
Combine garlic, Blood Orange Olive Oil, scallions and freshly ground...
4 cups cooked small pasta shells, room temperature
1/2 red bell pepper, diced
1 stalk celery, diced
1/2 small sweet onion, diced
1/2 cucumber, diced
1/2 lb. shrimp, peeled and de-veined
1/4 cup Basil...
4 large ripe tomatoes
1 garlic clove, minced
1/2 small bell pepper, minced
1/4 cup grated Parmesan cheese
1/2 cup dry bread crumbs
oregano
2 Tbsp King's Basil Olive Oil
Directions:
Scoop...
1 1/2 Pounds Skinless Salmon Fillets
2 Tablespoons Whole Grain Mustard
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Pepper
4 Tablespoons Vermont Maple Balsamic
Heat oven to 450. In a small...
1 Pound Ground Beef
1/2 Pound Ground Pork
1/3 Cup Italian Bread Crumbs
4 Gloves Garlic, Minced
2 Eggs, Lightly Beaten
1 Small Onion, Minced
3 Tbsp Grated Parmesan Cheese
3 Tbsp...