Main Courses
Ingredients 4 tablespoons Wild Mushroom & Sage infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced (optional) 1 tablespoon fresh lemon juice 1/3 cup grated Pecorino...
3/4 cup EVOO, such as Hojiblanca. For additional flavor, use Tuscan Herb 3 tbsp Salsa di Parma 2 zucchini, cut in large pieces 1 onion, cut in large pieces 15-20 mini portabella mushrooms, halved 1 red...
3 tbsp Garlic EVOO 1 medium sweet onion 2-3 garlic cloves 2 tsp kosher salt 1 1/2 tbsp chili powder 1 tsp oregano 1 1/2 tsp ground cumin 1 tsp ground coriander 1/2 tsp red pepper flakes 1/2 tsp cayenne...
Ingredients: 3 teaspoons King’s Infused Blood Orange Olive Oil 4 (4-inch) Portobello caps 1/4 teaspoon salt 1/4 teaspoon black pepper 4 sandwich rolls Preparation: Heat blood orange oil...
2 1/2 pounds small chicken wings 3 tablespoons Blood Orange Olive Oil (for use with chicken) 1/2 cup Bourbon 3 tablespoons Blood Orange Olive Oil 1/2 cup fresh lemon juice 6 tablespoons Soy Sauce...
1 Tbsp. Cranberry Conserve or whole cranberry sauce 1 Tbsp. Blood Orange Olive Oil 2 tsp. Dijon mustard 2 tsp. whole-grain mustard 1½ lb. salmon, cut into 4 fillets Preheat oven to 425. Mix first 4 ingredients...
1 lb. pork tenderloin Red Apple Balsamic Vinegar Extra Virgin Olive Oil Sea Salt In zip lock bag, cover the pork tenderloin with 1/4 cup olive oil and ½ cup balsamic vinegar. Close top of bag and...
1 lb. ground sirloin 1 pkg. taco seasoning 2 Tbsp. King’s Olive Oil Co. Espresso Balsamic 1 Tbsp. tomato paste ¼ cup minced white onion 1 pkg. smoked Gouda cheese 1 pkg. brioche buns 1 large tomato 1 head...
INGREDIENTS 1 cup all-purpose flour 1 cup yellow corn meal 1 tablespoon baking powder 1 teaspoon salt 1/3 cup sugar ¼ cup Lemon Olive Oil ¼ cup honey 1 cup milk 2 large eggs and 1 egg yolk DIRECTIONS...
½ cup or more cooked quinoa, warmed ½ to 1 cup milk of choice (almond milk, coconut milk, cows milk) ⅓ cup or more fruit (berries, chopped apple or pear, tropical fruit) Optional add-ons: toasted nuts,...
