Soups & Salads

INGREDIENTS ¼ cup plus extra for drizzling Chipotle Infused EVOO (hot), or Harissa EVOO (hotter), or Cayenne EVOO (hottest) 1 cup chopped red onion 3 cloves garlic, roughly minced ¼ cup minced fresh peeled ginger 4 bay leaves 2½ pounds butternut squash, peeled, seeded, and cut into chunks 1½ teaspoons kosher salt 1 teaspoon curry powder 2 cups...

Ingredients 16 ozs kidney beans (rinsed and drained) 15 ozs garbanzo(chickpeas) beans (rinsed and drained) 15 ozs black beans (rinsed and drained) 10 ozs corn (frozen,thawed) 1/2 cup fresh cilantro or parsley (minced) 1/2 cup red bell pepper (chopped) 1/2 cup green...

Ingredients 1 cup dry large-grain couscous (sometimes called Lebanese or Israeli couscous) 3 tablespoons King’s Basil or Tuscan Herb Infused Olive Oil 4 tablespoons King’s Peach or Sicilian Lemon White Balsamic Vinegar 1/4 cup chopped onion 20 or so black olives, h...

Ingredients 4 1/2 tablespoons robust EVOO 6 large shallots , minced (about 3/4 cup) 2 small cloves garlic , minced (about 1 1/2 teaspoons) 1/2 teaspoon ground nutmeg , freshly grated 2 pounds white button mushrooms , wiped clean and sliced 1/4 inch thick 3 1/2 cups chicken stock or canned low-sodium chicken broth 4 cu...