Coconut Lime Shrimp

  • 3/4 Cup Coconut Balsamic
  • 3/4 Cup Persian Lime Olive Oil
  • 1 Tablespoon minced Garlic
  • 1 Chili, Finely Chopped
  • 1 Tablespoon Cilantro, finely chopped
  • 1 Tablespoon Fresh Lime Juice
  • 1 pound Large Shrimp, cleaned and deveined
  • Salt and Pepper

Preheat oven to 375.  Combine Balsamic Vinegar, olive oil, chili, garlic, cilantro, and lime juice in a dish.  Marinate shrimp in mixture for 15-20 minutes, then season with salt and pepper.  Lightly oil a baking dish and place shrimp in dish.  Bake for 5 minutes or until done.  You may also place shrimp on a presoaked skewer and grill for 1-2 minutes per side, or until done.