- 3/4 Cup Coconut Balsamic
- 3/4 Cup Persian Lime Olive Oil
- 1 Tablespoon minced Garlic
- 1 Chili, Finely Chopped
- 1 Tablespoon Cilantro, finely chopped
- 1 Tablespoon Fresh Lime Juice
- 1 pound Large Shrimp, cleaned and deveined
- Salt and Pepper
Preheat oven to 375. Combine Balsamic Vinegar, olive oil, chili, garlic, cilantro, and lime juice in a dish. Marinate shrimp in mixture for 15-20 minutes, then season with salt and pepper. Lightly oil a baking dish and place shrimp in dish. Bake for 5 minutes or until done. You may also place shrimp on a presoaked skewer and grill for 1-2 minutes per side, or until done.
