Fruit Salad

Separate the fennel, then dice. Use enough fennel to add some crunch and a little bit of flavor to the salad, but be careful not to overpower the fruit. Mix the fruit with the fennel in a bowl.

Make a vinaigrette using 1 part Lemon Olive Oil to 4 parts Peach Balsamic. Drizzle on the fruit salad and serve.