Recipes

2 c Risotto 2 c Porcini mushrooms 1 1/2 c Parmigiano Reggiano cheese 1 White onion finely diced 3 T Butter 2 T Wild Mushroom and Sage Olive Oil 1 c white wine 4 leaves sage 6 1/4 c vegetable broth Directions: Melt butter with Wild Mushroom and Sage Olive Oil in a large pan, add onion, sage and cook over medium heat stirring every few minutes with a wooden spoon.  Have the vegetable broth b...

Ingredients: 1 1/4 lb  Small Brussels sprouts 2T  King’s Manzanilla Extra Virgin Olive Oil 2 1/2 T King’s Vermont Maple Balsamic Vinegar Sea salt and Pepper to taste Directions: Preheat oven to 400.  Toss Brussels sprouts with olive oil and Balsamic vinegar.  Season with salt and pepper.  Arranged on a rimmed baking...

  Ingredients: 1 4lb. cooked, smoked ham 1/2 cup Blood Orange Olive Oil 1/2 cup Cinnamon Pear Balsamic Vinegar or Honey Ginger White Balsamic Vinegar 1 Tablespoon prepared mustard 1/2 cup raisins Preparation: Place ham on rack in roasting pan, fat side up. Bake 325 degrees for 1 hour and 15 minutes. In a bowl combine the Blood O...

Cinnamon Pear Sweet Potatoes 4 medium sweet potatoes, peeled & cut lengthwise into 8 wedges 1/3 cup Cinnamon Pear 12 Year Aged Balsamic Vinegar 1/4 cup Extra Virgin Olive Oil 3/4 tsp Kosher sea salt   Heat oven to 400F. Cut a piece of parchment paper to fit the bottom of a half size cookie sheet. Thorough...

Ingredients 1 10- to 12-pound butt or shank portion fresh ham, skin on 4 teaspoons kosher salt 4 teaspoons ground black pepper 1 cup maple syrup ½ cup Vermont Maple balsamic vinegar 1 teaspoon ground cinnamon ½ cup pecans, toasted ½ cup candied ginger Preparation Heat oven to 450 degrees. Using a sharp knife, score entire surfac...

Ingredients: 2 cups coarsely chopped peeled sweet potatoes 2 cups coarsely chopped peeled white potatoes 1 1/2 cups coarsely chopped peeled turnips 1 1/2 cups coarsely chopped parsnip 1 1/2 cups coarsely chopped carrots 1/4 cup pure honey 2 Tablespoons Organic Butter E...

  INGREDIENTS 1/2 cup King’s Red Apple Balsamic Vinegar 3/4 cup of Brown Sugar 2 tablespoons of butter (not margarine) Pecans, Coarsely chopped (optional) INSTRUCTIONS Melt butter over medium heat, add red apple balsamic vinegar, brown sugar and pecans. Simmer until sugar dissolves completely.  BE CAREFUL NOT TO BURN!!! D...

Mushroom Gravy 1 tablespoon King’s Mushroom & Sage Oil 1/2 cup chopped onion 1 1/2 tablespoons chopped fresh sage 1/4 teaspoon salt 1 (8-ounce) package presliced mushrooms 1/4 cup Madeira wine or dry sherry 3 cups Chicken Stock 1 1/2 tablespoons all-purpose flour 2 tablespoons water 2 tablespoons butter 1/8 teasp...

  Ingredients: 2 ounces 1/3-less-fat cream cheese, softened 1/4 cup unsalted butter, softened 1/3 cup Blood Orange Infused Extra Virgin Olive Oil 1 cup sugar, divided 1 tablespoon 2% milk 2 teaspoons vanilla extract 1 large egg 8 ounces all-purpose flour (about 1 3/4 cups) 3/4 teaspoon baking powder 1/2 teaspoon salt Cooking spray   Preparation: Place first 3 ingredients (through oil) and 2/3 cup sugar in a large bowl; b...

8 oz. club soda 3 Tbsp. Cranberry Pear Balsamic Vinegar Wedge of lime   Pour club soda into a glass with crushed ice. Add Cranberry Pear Balsamic and stir until mixed thoroughly. Squeeze lime into glass and serve....