Recipes
Ingredients: 1 1/4 lb Small Brussels sprouts 2T King’s Manzanilla Extra Virgin Olive Oil 2 1/2 T King’s Vermont Maple Balsamic Vinegar Sea salt and Pepper to taste Directions: Preheat oven...
Ingredients: 1 4lb. cooked, smoked ham 1/2 cup Blood Orange Olive Oil 1/2 cup Cinnamon Pear Balsamic Vinegar or Honey Ginger White Balsamic Vinegar 1 Tablespoon prepared mustard 1/2 cup raisins Preparation:...
Cinnamon Pear Sweet Potatoes 4 medium sweet potatoes, peeled & cut lengthwise into 8 wedges 1/3 cup Cinnamon Pear 12 Year Aged Balsamic Vinegar 1/4 cup Extra Virgin Olive Oil 3/4 tsp Kosher sea salt...
Ingredients 1 10- to 12-pound butt or shank portion fresh ham, skin on 4 teaspoons kosher salt 4 teaspoons ground black pepper 1 cup maple syrup ½ cup Vermont Maple balsamic vinegar 1 teaspoon ground cinnamon...
Ingredients: 2 cups coarsely chopped peeled sweet potatoes 2 cups coarsely chopped peeled white potatoes 1 1/2 cups coarsely chopped peeled turnips 1 1/2 cups coarsely chopped parsnip 1 1/2 cups coarsely...
INGREDIENTS 1/2 cup King’s Red Apple Balsamic Vinegar 3/4 cup of Brown Sugar 2 tablespoons of butter (not margarine) Pecans, Coarsely chopped (optional) INSTRUCTIONS Melt butter over medium heat,...
Mushroom Gravy 1 tablespoon King’s Mushroom & Sage Oil 1/2 cup chopped onion 1 1/2 tablespoons chopped fresh sage 1/4 teaspoon salt 1 (8-ounce) package presliced mushrooms 1/4 cup Madeira wine...
Ingredients: 2 ounces 1/3-less-fat cream cheese, softened 1/4 cup unsalted butter, softened 1/3 cup Blood Orange Infused Extra Virgin Olive Oil 1 cup sugar, divided 1 tablespoon 2% milk 2 teaspoons vanilla...
8 oz. club soda 3 Tbsp. Cranberry Pear Balsamic Vinegar Wedge of lime Pour club soda into a glass with crushed ice. Add Cranberry Pear Balsamic and stir until mixed thoroughly. Squeeze lime into...
Ingredients 1 fully cooked bone-in ham (12 to 14 pounds), spiral-cut or thinly sliced 1 can (6 ounces each) DOLE® Canned 100% Pineapple Juice 6 ounces King’s Pineapple White Balsamic 1 can (20 ounces)...
