Strawberry Sorbet with Balsamic Drizzle

• 1 Cup Water
• 1/2 Lime
• 1/4 Cup Sugar
• 1 Pound Frozen Strawberries
• 1/4 Cup Balsamic (Espresso, Dark Chocolate, Maple, Vanilla)

Place all ingredients (in the order listed), except Balsamic, into a blender.  Blend on “frozen dessert” setting for one minute, then on short intervals until the mixture reaches desired consistency.  Place in cups and drizzle with your choice of balsamics.