Dark Chocolate


This Dark Chocolate Balsamic Vinegar is rich, full-bodied and resonates with the complexity of three different chocolates that are responsible for its depth of flavor. Drizzle over vanilla gelato or ice cream, mix with fresh berries or add zing to your chicken mole sauce. you can even top a tender steak with melted blue cheese and drizzle Dark Chocolate Balsamic Vinegar on top for an amazing flavor!


200 ml, 375 ml, 750 ml

1 review for Dark Chocolate

  1. Suzanne Staples (verified owner)

    Addictive! I’ve used as a glaze on steaks, added to chili and other soups and stews. It’s fabulous!

    • Tena King

      We are glad you like it. I love it drizzled over strawberries.

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