This all natural, creamy olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter, including over hot popcorn, with seafood, to dip bread in, over pasta, and in mashed potatoes or rice.
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Clark Amy –
My new favorite! I got as a gift. I put on tomatoes & mozzarella! No need to by basil. The flavor is fresh clean and super yummy. Also on chicken & salad.
Tena King –
I am so happy to hear that you are enjoying your Basil Olive Oil.