Cinnamon Pear


This dark balsamic is spicy, warm and has a unique taste of D’anjou pears.  It is perfect when drizzled over fresh fruit or as a dessert topping.  It also makes a delicious salad dressing or pork marinade.

It is fantastic paired with Roasted Walnut or Almond Oil, Blood Orange, or any other sweet, fruity EVOO.


200 ml, 375 ml, 750 ml


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