The Chilean Koroneiki is floral with a creamy center, notes of green banana and a delicate pepper finish with virtually no bitterness.
Crush Date: May 2026
Intensity: Mild
Country of Origin: Chile
Biophenols: 208.1 ppm
Oleic Acid: 78.57
DAGs: 95.9
Squalene:7,485.80
FFA: 0.13
Peroxide: 3.90
*PPP: <0.6
A-Tocopherols: 186.1




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